Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 268.8
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 8.3 mg
Sodium 517.3 mg
Potassium 1,132.3 mg
Total Carbohydrate 47.4 g
Dietary Fiber 6.5 g
Sugars 4.1 g
Protein 15.3 g
Vitamin A 53.9 %
Vitamin B-12 0.0 %
Vitamin B-6 36.8 %
Vitamin C 71.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.9 %
Copper 14.0 %
Folate 16.4 %
Iron 14.5 %
Magnesium 16.9 %
Manganese 27.8 %
Niacin 15.1 %
Pantothenic Acid 9.4 %
Phosphorus 16.9 %
Riboflavin 8.6 %
Selenium 1.9 %
Thiamin 15.8 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted summer vegetables and chicken

View the full Roasted summer vegetables and chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted summer vegetables and chicken

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

47 calories of Baked Potato, with skin, (0.17 large (3" to 4-1/4" dia.)

40 calories of Chicken, Trader Joe's Breast Tenderloins, (1 serving)

21 calories of Sweet Corn, Fresh, (0.33 ear, small (5-1/2" to 6-1/2" long))

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Garlic, (0.67 tsp)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.