Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 134.0
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 20.6 mg
Potassium 745.3 mg
Total Carbohydrate 21.4 g
Dietary Fiber 6.9 g
Sugars 1.9 g
Protein 5.9 g
Vitamin A 141.0 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 138.6 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 5.5 %
Copper 16.4 %
Folate 28.2 %
Iron 14.0 %
Magnesium 13.8 %
Manganese 32.9 %
Niacin 8.8 %
Pantothenic Acid 6.4 %
Phosphorus 14.8 %
Riboflavin 8.7 %
Selenium 3.1 %
Thiamin 13.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Vegetable Ragout

View the full Mediterranean Vegetable Ragout Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Vegetable Ragout

44 calories of Lentils, (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Kale, (0.25 cup, chopped)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.25 tsp)


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