Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 135.4
Total Fat 3.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 24.3 mg
Sodium 213.4 mg
Potassium 266.0 mg
Total Carbohydrate 25.2 g
Dietary Fiber 1.8 g
Sugars 15.4 g
Protein 2.9 g
Vitamin A 1.8 %
Vitamin B-12 2.1 %
Vitamin B-6 14.0 %
Vitamin C 9.8 %
Vitamin D 1.3 %
Vitamin E 3.0 %
Calcium 10.1 %
Copper 3.2 %
Folate 3.4 %
Iron 4.2 %
Magnesium 4.7 %
Manganese 25.8 %
Niacin 1.5 %
Pantothenic Acid 2.1 %
Phosphorus 6.9 %
Riboflavin 7.3 %
Selenium 1.7 %
Thiamin 3.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry-Banana Pancakes (Diabetic friendly)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry-Banana Pancakes (Diabetic friendly)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

25 calories of Maple Syrup, (0.03 cup)

20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving)

16 calories of Canola Oil, (0.13 tbsp)

13 calories of Buttermilk, lowfat, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Maple Syrup, (0.13 tbsp)

5 calories of Blueberries, fresh, (0.06 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Lemon juice, (0.09 tbsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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