Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.3
Total Fat 3.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 58.4 mg
Sodium 397.9 mg
Potassium 786.2 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.3 g
Sugars 6.5 g
Protein 28.8 g
Vitamin A 32.7 %
Vitamin B-12 6.0 %
Vitamin B-6 41.2 %
Vitamin C 59.1 %
Vitamin D 1.1 %
Vitamin E 3.1 %
Calcium 4.8 %
Copper 13.1 %
Folate 11.3 %
Iron 10.3 %
Magnesium 13.2 %
Manganese 33.2 %
Niacin 68.1 %
Pantothenic Acid 10.8 %
Phosphorus 27.6 %
Riboflavin 17.8 %
Selenium 30.7 %
Thiamin 16.3 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Chinese chicken and vegetables

View the full Simple Chinese chicken and vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Chinese chicken and vegetables

114 calories of Chicken Breast (cooked), no skin, roasted, (3.33 ounces)

43 calories of Chicken stock, home-prepared, (0.50 cup)

19 calories of Peas, frozen, (0.17 cup)

13 calories of Waterchestnuts (water chestnuts), (0.11 cup slices)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Bean sprouts, (0.17 cup)

5 calories of Apple juice, unsweetened, (0.33 fl oz)

5 calories of Pineapple, fresh, (0.06 cup, diced)

4 calories of Cornstarch, (1 grams)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Ginger, ground, (0.17 tbsp)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

1 calories of Garlic, (0.33 tsp)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Bamboo shoots, cooked, (0.08 cup (1/2" slices))

1 calories of Kikkoman Soy Sauce, (0.11 tbsp)

1 calories of Cabbage, chinese (pak-choi), raw, (0.08 cup, shredded)


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