Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 217.8
Total Fat 9.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 1,511.3 mg
Potassium 490.7 mg
Total Carbohydrate 26.7 g
Dietary Fiber 7.2 g
Sugars 4.7 g
Protein 7.3 g
Vitamin A 73.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.4 %
Copper 12.3 %
Folate 34.1 %
Iron 19.9 %
Magnesium 9.4 %
Manganese 25.6 %
Niacin 6.2 %
Pantothenic Acid 5.8 %
Phosphorus 15.6 %
Riboflavin 5.2 %
Selenium 4.0 %
Thiamin 10.9 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Soup with Lemon

View the full Red Lentil Soup with Lemon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Soup with Lemon

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

76 calories of Lentils, (0.33 cup)

20 calories of Vegetable Broth, (1.33 cup)

19 calories of Onions, raw, (0.33 large)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

4 calories of Tomato Paste, (0.02 cup)

3 calories of Garlic, (0.67 clove)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Lemon Juice, (0.17 lemon yields)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Cilantro, raw, (0.88 tbsp)


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