Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 428.6
Total Fat 7.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.9 g
Cholesterol 66.5 mg
Sodium 1,326.6 mg
Potassium 1,106.8 mg
Total Carbohydrate 71.1 g
Dietary Fiber 15.7 g
Sugars 9.2 g
Protein 23.8 g
Vitamin A 20.0 %
Vitamin B-12 6.7 %
Vitamin B-6 21.1 %
Vitamin C 40.1 %
Vitamin D 2.5 %
Vitamin E 1.3 %
Calcium 21.2 %
Copper 18.7 %
Folate 16.0 %
Iron 32.0 %
Magnesium 20.0 %
Manganese 114.9 %
Niacin 24.1 %
Pantothenic Acid 12.7 %
Phosphorus 32.0 %
Riboflavin 16.6 %
Selenium 65.4 %
Thiamin 26.3 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan with Chicken Pasta Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan with Chicken Pasta Sauce

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

60 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (1.50 serving)

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

50 calories of Provolone Cheese, (0.50 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of yellow & green Zuchini, (0.25 serving)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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