Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 437.1
Total Fat 15.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 3.6 g
Cholesterol 136.9 mg
Sodium 361.7 mg
Potassium 1,054.3 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.7 g
Sugars 2.0 g
Protein 56.7 g
Vitamin A 36.3 %
Vitamin B-12 15.6 %
Vitamin B-6 83.2 %
Vitamin C 136.8 %
Vitamin D 0.0 %
Vitamin E 17.0 %
Calcium 6.5 %
Copper 10.8 %
Folate 12.3 %
Iron 14.4 %
Magnesium 25.0 %
Manganese 18.0 %
Niacin 136.7 %
Pantothenic Acid 23.5 %
Phosphorus 52.3 %
Riboflavin 19.4 %
Selenium 62.0 %
Thiamin 20.1 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables w chicken

View the full Roasted Vegetables w chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables w chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

121 calories of Italian Salad dressing, (0.11 cup)

20 calories of Winter Squash, (0.17 cup, cubes)

10 calories of Onions, raw, (0.17 large)

9 calories of Summer Squash, (0.17 large)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Eggplant, fresh, (0.17 cup, cubes)

3 calories of Garlic, (0.67 cloves)


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