Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 88.1
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 39.4 mg
Potassium 233.5 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.7 g
Sugars 1.1 g
Protein 3.5 g
Vitamin A 55.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.3 %
Copper 6.0 %
Folate 13.9 %
Iron 9.8 %
Magnesium 5.4 %
Manganese 15.4 %
Niacin 3.0 %
Pantothenic Acid 2.5 %
Phosphorus 6.9 %
Riboflavin 2.5 %
Selenium 2.1 %
Thiamin 4.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingery Curry Lentil Soup

View the full Gingery Curry Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingery Curry Lentil Soup

30 calories of Lentils, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Carrots, raw, (0.38 medium)

8 calories of Curry powder, (0.38 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.25 serving)

3 calories of Garlic, (0.63 clove)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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