Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.4
Total Fat 10.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 557.9 mg
Potassium 1,268.3 mg
Total Carbohydrate 47.6 g
Dietary Fiber 12.0 g
Sugars 2.9 g
Protein 10.4 g
Vitamin A 549.9 %
Vitamin B-12 0.0 %
Vitamin B-6 48.0 %
Vitamin C 77.1 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 20.3 %
Copper 23.9 %
Folate 69.0 %
Iron 40.8 %
Magnesium 33.1 %
Manganese 90.1 %
Niacin 14.1 %
Pantothenic Acid 8.7 %
Phosphorus 23.2 %
Riboflavin 18.0 %
Selenium 9.4 %
Thiamin 13.1 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Curry with Carrots and Spinach

View the full Chickpea Curry with Carrots and Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Curry with Carrots and Spinach

131 calories of Chickpeas (garbanzo beans), (109.75 grams)

60 calories of Olive Oil, (0.50 tbsp)

46 calories of Baby Carrots, raw, (137.50 grams)

20 calories of Curry powder, (1 tbsp)

16 calories of Spinach, fresh, (0.25 package (10 oz))

16 calories of Canned Tomatoes, (0.50 can)

4 calories of Onions, raw, (0.25 slice, large (1/4" thick))

3 calories of Garlic, (0.75 cloves)


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