Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.9
Total Fat 6.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 47.3 mg
Sodium 524.3 mg
Potassium 229.8 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 18.4 g
Vitamin A 8.0 %
Vitamin B-12 3.7 %
Vitamin B-6 19.3 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 22.0 %
Copper 5.5 %
Folate 2.3 %
Iron 5.4 %
Magnesium 5.8 %
Manganese 4.7 %
Niacin 35.3 %
Pantothenic Acid 6.4 %
Phosphorus 13.6 %
Riboflavin 5.0 %
Selenium 16.3 %
Thiamin 4.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kennedy's King Ranch Chicken

View the full Kennedy's King Ranch Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kennedy's King Ranch Chicken

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Yellow Peppers (bell peppers), (0.03 pepper, large (3-3/4" long, 3" dia))

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)


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