Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 457.3
Total Fat 41.1 g
Saturated Fat 7.6 g
Polyunsaturated Fat 14.6 g
Monounsaturated Fat 14.5 g
Cholesterol 205.5 mg
Sodium 75.7 mg
Potassium 232.3 mg
Total Carbohydrate 13.0 g
Dietary Fiber 11.6 g
Sugars 0.3 g
Protein 16.4 g
Vitamin A 10.4 %
Vitamin B-12 8.5 %
Vitamin B-6 4.2 %
Vitamin C 0.2 %
Vitamin D 12.0 %
Vitamin E 15.1 %
Calcium 8.3 %
Copper 0.0 %
Folate 6.2 %
Iron 14.6 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 10.9 %
Riboflavin 11.0 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Bread

View the full Low Carb Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Bread

186 calories of *Flax Seed Meal (ground flax), (5.30 tbsp)

124 calories of Canola Oil, (1 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

53 calories of Bob's Red Mill Almond Meal, (0.33 cup)

52 calories of Heavy Whipping Cream, (1 tbsp)


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