Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 160.1
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 231.3 mg
Potassium 324.6 mg
Total Carbohydrate 25.5 g
Dietary Fiber 4.9 g
Sugars 2.4 g
Protein 5.9 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 13.3 %
Vitamin D 0.9 %
Vitamin E 23.6 %
Calcium 3.5 %
Copper 19.2 %
Folate 18.7 %
Iron 10.3 %
Magnesium 15.4 %
Manganese 50.7 %
Niacin 6.9 %
Pantothenic Acid 10.0 %
Phosphorus 21.7 %
Riboflavin 6.2 %
Selenium 12.9 %
Thiamin 9.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Burgers

View the full Veggie Burgers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Burgers

52 calories of Sunflower Seeds, without salt, (0.07 cup, hulled)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

21 calories of Oats, Quaker (1 cup dry oats), (0.07 cup)

20 calories of Pumpkin Seeds (whole seeds, roasted), (0.07 cup)

14 calories of Millet, (0.07 cup)

8 calories of Nakano Seasoned Rice Vinegar, (0.40 tbsp)

3 calories of Asparagus, fresh, (0.67 spear, large (7-1/4" to 8-1/2"))

3 calories of Red Ripe Tomatoes, (0.07 large whole (3" dia))

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Mushrooms, fresh, (0.07 cup, pieces or slices)

1 calories of Garlic, (0.20 cloves)

1 calories of Yellow Mustard, (0.20 tsp or 1 packet)

1 calories of Parsley, (0.03 cup)

1 calories of Scallions, raw, (0.02 cup, chopped)


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