Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 59.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 125.4 mg
Potassium 132.7 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.3 g
Sugars 1.3 g
Protein 3.2 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.4 %
Copper 3.3 %
Folate 12.2 %
Iron 4.7 %
Magnesium 5.6 %
Manganese 7.6 %
Niacin 1.9 %
Pantothenic Acid 2.0 %
Phosphorus 5.0 %
Riboflavin 1.9 %
Selenium 0.7 %
Thiamin 4.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salsa

View the full Black Bean and Corn Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salsa

34 calories of Beans, black, (0.15 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.16 cup)


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