Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 248.2
Total Fat 2.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 519.4 mg
Potassium 579.6 mg
Total Carbohydrate 48.2 g
Dietary Fiber 8.4 g
Sugars 3.2 g
Protein 9.9 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 38.2 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 9.0 %
Copper 16.4 %
Folate 24.3 %
Iron 17.9 %
Magnesium 13.9 %
Manganese 64.0 %
Niacin 6.2 %
Pantothenic Acid 6.0 %
Phosphorus 14.8 %
Riboflavin 6.6 %
Selenium 6.6 %
Thiamin 7.2 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in my curried chickpeas w/ Quinoa

View the full my curried chickpeas w/ Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of my curried chickpeas w/ Quinoa

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

64 calories of Quinoa Cooked Serving Size: 1/2 cup cooked, (0.25 cup)

20 calories of Canned Tomatoes, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Ginger, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Curry powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)


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