Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 248.2 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 519.4 mg |
Potassium | 579.6 mg |
Total Carbohydrate | 48.2 g |
Dietary Fiber | 8.4 g |
Sugars | 3.2 g |
Protein | 9.9 g |
Vitamin A | 7.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 38.2 % |
Vitamin C | 30.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 9.0 % |
Copper | 16.4 % |
Folate | 24.3 % |
Iron | 17.9 % |
Magnesium | 13.9 % |
Manganese | 64.0 % |
Niacin | 6.2 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 14.8 % |
Riboflavin | 6.6 % |
Selenium | 6.6 % |
Thiamin | 7.2 % |
Zinc | 10.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in my curried chickpeas w/ Quinoa
View the full my curried chickpeas w/ Quinoa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of my curried chickpeas w/ Quinoa
143 calories of Chickpeas (garbanzo beans), (0.50 cup)
64 calories of Quinoa Cooked Serving Size: 1/2 cup cooked, (0.25 cup)
20 calories of Canned Tomatoes, (0.50 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Ginger, ground, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
2 calories of Curry powder, (0.25 tsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
Calories per serving of my curried chickpeas w/ Quinoa
143 calories of Chickpeas (garbanzo beans), (0.50 cup)
64 calories of Quinoa Cooked Serving Size: 1/2 cup cooked, (0.25 cup)
20 calories of Canned Tomatoes, (0.50 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Ginger, ground, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
2 calories of Curry powder, (0.25 tsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
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