Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 287.4
Total Fat 16.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 4.7 g
Cholesterol 433.2 mg
Sodium 221.7 mg
Potassium 402.1 mg
Total Carbohydrate 17.4 g
Dietary Fiber 6.7 g
Sugars 3.1 g
Protein 21.6 g
Vitamin A 267.2 %
Vitamin B-12 18.6 %
Vitamin B-6 12.1 %
Vitamin C 6.6 %
Vitamin D 23.2 %
Vitamin E 4.4 %
Calcium 37.5 %
Copper 5.0 %
Folate 16.7 %
Iron 22.0 %
Magnesium 9.5 %
Manganese 23.9 %
Niacin 1.8 %
Pantothenic Acid 3.3 %
Phosphorus 26.3 %
Riboflavin 26.0 %
Selenium 0.8 %
Thiamin 1.5 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pumpkin egg bake

View the full pumpkin egg bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin egg bake

167 calories of Egg, fresh, whole, raw, (2 extra large)

36 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.60 serving)

27 calories of Pumpkin, canned, without salt, (0.33 cup)

24 calories of Chia Seed, Spectrum Essentials, (0.40 tbsp)

17 calories of MRM All Natural Whey Protein powder - Vanilla Cream, (0.20 serving)

12 calories of Spring Tree, Sugar Free Syrup, (0.10 cup)

8 calories of Pumpkin Pie spice, (0.40 tbsp)

1 calories of Ginger Root, (0.40 tsp)


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