Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,940.5
Total Fat 66.1 g
Saturated Fat 19.3 g
Polyunsaturated Fat 8.7 g
Monounsaturated Fat 35.8 g
Cholesterol 83.0 mg
Sodium 2,115.3 mg
Potassium 1,579.3 mg
Total Carbohydrate 266.4 g
Dietary Fiber 24.7 g
Sugars 1.4 g
Protein 72.0 g
Vitamin A 24.8 %
Vitamin B-12 8.7 %
Vitamin B-6 43.6 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 40.6 %
Copper 52.1 %
Folate 121.7 %
Iron 46.1 %
Magnesium 50.2 %
Manganese 80.2 %
Niacin 110.9 %
Pantothenic Acid 49.1 %
Phosphorus 70.6 %
Riboflavin 69.9 %
Selenium 462.4 %
Thiamin 59.3 %
Zinc 33.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke, Anchovy, & Goat Cheese Couscous


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke, Anchovy, & Goat Cheese Couscous

1,183 calories of Couscous, (2 cup, dry, yields)

360 calories of Extra Virgin Olive Oil, (3 tbsp)

206 calories of Goat Cheese, Semisoft, (2 oz)

97 calories of Artichokes, frozen, (1 package (9 oz))

95 calories of Anchovy (anchovies), (1 can (2 oz))


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