Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 300.4 | Total Fat | 15.6 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 106.7 mg |
Sodium | 911.4 mg |
Potassium | 407.1 mg |
Total Carbohydrate | 10.2 g |
Dietary Fiber | 3.2 g |
Sugars | 2.1 g |
Protein | 31.8 g |
Vitamin A | 251.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.1 % |
Vitamin C | 68.2 % |
Vitamin D | 0.0 % |
Vitamin E | 7.0 % |
Calcium | 8.2 % |
Copper | 10.7 % |
Folate | 6.9 % |
Iron | 19.8 % |
Magnesium | 8.3 % |
Manganese | 28.1 % |
Niacin | 3.8 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 6.1 % |
Riboflavin | 5.5 % |
Selenium | 1.9 % |
Thiamin | 5.7 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground chicken and veggies
View the full Ground chicken and veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground chicken and veggies
213 calories of Turkey, Ground turkey, 93% lean, (5.33 oz)
39 calories of Olive Oil, (0.33 tbsp)
24 calories of Kale, (0.67 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Zucchini, (0.33 cup, sliced)
3 calories of Garlic, (0.67 tsp)
0 calories of Basil, (0.67 tbsp)
0 calories of Salt, (0.33 tsp)
Calories per serving of Ground chicken and veggies
213 calories of Turkey, Ground turkey, 93% lean, (5.33 oz)
39 calories of Olive Oil, (0.33 tbsp)
24 calories of Kale, (0.67 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Zucchini, (0.33 cup, sliced)
3 calories of Garlic, (0.67 tsp)
0 calories of Basil, (0.67 tbsp)
0 calories of Salt, (0.33 tsp)
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