Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 300.4
Total Fat 15.6 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 106.7 mg
Sodium 911.4 mg
Potassium 407.1 mg
Total Carbohydrate 10.2 g
Dietary Fiber 3.2 g
Sugars 2.1 g
Protein 31.8 g
Vitamin A 251.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 68.2 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 8.2 %
Copper 10.7 %
Folate 6.9 %
Iron 19.8 %
Magnesium 8.3 %
Manganese 28.1 %
Niacin 3.8 %
Pantothenic Acid 1.5 %
Phosphorus 6.1 %
Riboflavin 5.5 %
Selenium 1.9 %
Thiamin 5.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground chicken and veggies

View the full Ground chicken and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground chicken and veggies

213 calories of Turkey, Ground turkey, 93% lean, (5.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Kale, (0.67 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

3 calories of Garlic, (0.67 tsp)

0 calories of Basil, (0.67 tbsp)

0 calories of Salt, (0.33 tsp)


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