Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.6
Total Fat 15.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 916.2 mg
Potassium 288.4 mg
Total Carbohydrate 30.9 g
Dietary Fiber 3.6 g
Sugars 0.8 g
Protein 5.6 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 2.4 %
Copper 14.5 %
Folate 7.3 %
Iron 10.8 %
Magnesium 14.1 %
Manganese 52.3 %
Niacin 8.6 %
Pantothenic Acid 3.7 %
Phosphorus 13.0 %
Riboflavin 6.0 %
Selenium 27.7 %
Thiamin 9.5 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Macaroni & cheese

View the full Vegan Macaroni & cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Macaroni & cheese

78 calories of Bread, whole wheat (including toast) prepared from recipe, (0.67 slice)

76 calories of Olive Oil, (0.04 cup)

31 calories of Cashew Nuts, dry roasted, (0.04 cup, halves and whole)

30 calories of Macaroni, whole-wheat, (0.17 cup elbow shaped)

18 calories of Potato, raw, (0.17 cup diced)

13 calories of Olive Oil, (0.33 1tsp)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Shallots, (0.33 tbsp chopped)

1 calories of Lemon Juice, (0.08 lemon yields)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Paprika, (0.04 tsp)

0 calories of Grey Poupon Dijon Mustard, (0.04 tsp)

0 calories of Garlic, (0.04 tsp)

0 calories of Salt, (0.33 tsp)


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