Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 310.9 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 61.0 mg |
| Sodium | 774.1 mg |
| Potassium | 581.2 mg |
| Total Carbohydrate | 26.7 g |
| Dietary Fiber | 2.5 g |
| Sugars | 2.5 g |
| Protein | 27.6 g |
| Vitamin A | 53.9 % | Vitamin B-12 | 6.3 % |
|---|---|
| Vitamin B-6 | 29.1 % |
| Vitamin C | 10.7 % |
| Vitamin D | 0.3 % |
| Vitamin E | 1.3 % |
| Calcium | 11.7 % |
| Copper | 9.0 % |
| Folate | 6.9 % |
| Iron | 11.9 % |
| Magnesium | 9.6 % |
| Manganese | 10.4 % |
| Niacin | 34.2 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 27.2 % |
| Riboflavin | 14.0 % |
| Selenium | 35.0 % |
| Thiamin | 12.2 % |
| Zinc | 15.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Pot Pie
View the full Leftover Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Pot Pie
110 calories of Turkey (light meat), (0.50 cup, chopped or diced)
80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))
53 calories of Mashed Potatoes, (0.33 cup)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
21 calories of Turkey Gravy, (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
Calories per serving of Leftover Pot Pie
110 calories of Turkey (light meat), (0.50 cup, chopped or diced)
80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))
53 calories of Mashed Potatoes, (0.33 cup)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
21 calories of Turkey Gravy, (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
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