Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 97.4 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 0.0 mg |
Sodium | 80.1 mg |
Potassium | 263.9 mg |
Total Carbohydrate | 9.5 g |
Dietary Fiber | 4.9 g |
Sugars | 2.9 g |
Protein | 2.7 g |
Vitamin A | 3.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 20.5 % |
Vitamin D | 0.3 % |
Vitamin E | 0.2 % |
Calcium | 2.4 % |
Copper | 10.7 % |
Folate | 8.9 % |
Iron | 1.8 % |
Magnesium | 5.4 % |
Manganese | 5.3 % |
Niacin | 2.5 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 3.9 % |
Riboflavin | 2.4 % |
Selenium | 0.2 % |
Thiamin | 2.6 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in guacamole chris low fat
View the full guacamole chris low fat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of guacamole chris low fat
73 calories of Avocados, Florida, (0.20 fruit without skin and seeds)
11 calories of Beans, black, (0.05 cup)
4 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.05 cup)
3 calories of Bell Pepper Red, fresh, (11.90 gram)
3 calories of Pace Chunky Salsa - Mild, (0.60 tbsp)
2 calories of Tomatoes, red, ripe, raw, year round average, (0.05 cup, chopped or sliced)
1 calories of Onion - Sweet fresh, (0.02 cup)
Calories per serving of guacamole chris low fat
73 calories of Avocados, Florida, (0.20 fruit without skin and seeds)
11 calories of Beans, black, (0.05 cup)
4 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.05 cup)
3 calories of Bell Pepper Red, fresh, (11.90 gram)
3 calories of Pace Chunky Salsa - Mild, (0.60 tbsp)
2 calories of Tomatoes, red, ripe, raw, year round average, (0.05 cup, chopped or sliced)
1 calories of Onion - Sweet fresh, (0.02 cup)
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