Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 276.5 mg
Potassium 576.0 mg
Total Carbohydrate 31.3 g
Dietary Fiber 7.6 g
Sugars 1.6 g
Protein 5.5 g
Vitamin A 105.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 35.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.7 %
Copper 10.7 %
Folate 22.2 %
Iron 10.5 %
Magnesium 15.8 %
Manganese 27.0 %
Niacin 7.9 %
Pantothenic Acid 7.7 %
Phosphorus 11.5 %
Riboflavin 4.7 %
Selenium 2.9 %
Thiamin 12.6 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chunky Butternut, bean and Apple Soup

View the full Chunky Butternut, bean and Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chunky Butternut, bean and Apple Soup

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

30 calories of Beans, black, (0.13 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

9 calories of Winter Squash, (0.08 cup, cubes)

6 calories of Apples, fresh with skin, (0.08 medium (2-3/4" dia) (approx 3 per lb))

5 calories of almond breeze unsweetened vanilla almond milk, (0.13 cup)

5 calories of Sweet Corn, Fresh, (0.08 ear, small (5-1/2" to 6-1/2" long))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Vegetable Broth, (0.13 cup)


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