Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 428.5
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 16.2 mg
Sodium 93.1 mg
Potassium 1,650.9 mg
Total Carbohydrate 81.0 g
Dietary Fiber 17.4 g
Sugars 7.2 g
Protein 24.2 g
Vitamin A 240.2 %
Vitamin B-12 13.4 %
Vitamin B-6 52.3 %
Vitamin C 181.3 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 11.9 %
Copper 43.6 %
Folate 51.0 %
Iron 37.4 %
Magnesium 38.2 %
Manganese 97.1 %
Niacin 28.8 %
Pantothenic Acid 25.8 %
Phosphorus 40.8 %
Riboflavin 21.7 %
Selenium 31.3 %
Thiamin 38.3 %
Zinc 24.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

86 calories of Beans, black, (0.38 cup)

86 calories of Beans, white, (0.28 cup)

60 calories of Whole Wheat Spaghetti, cooked (pasta), (48 grams)

57 calories of Baked Potato (baked potatoes), (0.50 cup)

50 calories of Sweet potato, cooked, baked in skin, without salt, (0.28 cup)

37 calories of Beef, round steak, (1 oz)

19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))

17 calories of Baby Carrots, raw, (5 medium)

12 calories of Peppers, sweet, red, raw, sliced, (0.38 cup)

4 calories of Jalapeno Peppers, (1 pepper)


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