Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 68.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 155.8 mg
Potassium 256.4 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.5 g
Sugars 6.9 g
Protein 1.8 g
Vitamin A 58.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.9 %
Copper 4.3 %
Folate 7.4 %
Iron 2.9 %
Magnesium 5.6 %
Manganese 9.9 %
Niacin 2.8 %
Pantothenic Acid 2.8 %
Phosphorus 2.8 %
Riboflavin 1.5 %
Selenium 0.9 %
Thiamin 3.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup with Apples and Cranberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup with Apples and Cranberries

22 calories of Apples, fresh with skin, (0.40 small (2-1/2" dia) (approx 4 per lb))

16 calories of Butternut Squash, (0.20 cup, cubes)

7 calories of Parsnips, (0.06 parsnip (9" long))

6 calories of Chobani Greek Yogurt - Vanilla, (0.05 serving)

6 calories of Beets, fresh, (0.10 cup)

5 calories of Cranberries, (0.10 cup, whole)

3 calories of Better Than Boullion Chicken, (0.20 tsp)

1 calories of Ginger Root, (0.40 slices (1" dia))

0 calories of Water, tap, (0.60 cup (8 fl oz))


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