Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 311.3
Total Fat 9.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.3 g
Cholesterol 27.6 mg
Sodium 998.2 mg
Potassium 2,177.6 mg
Total Carbohydrate 41.0 g
Dietary Fiber 11.4 g
Sugars 16.2 g
Protein 21.5 g
Vitamin A 410.5 %
Vitamin B-12 21.5 %
Vitamin B-6 42.9 %
Vitamin C 324.6 %
Vitamin D 0.0 %
Vitamin E 22.6 %
Calcium 24.6 %
Copper 30.1 %
Folate 112.9 %
Iron 42.3 %
Magnesium 59.9 %
Manganese 105.0 %
Niacin 24.2 %
Pantothenic Acid 12.8 %
Phosphorus 31.8 %
Riboflavin 41.7 %
Selenium 35.9 %
Thiamin 27.2 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in raw veggies mostly

View the full raw veggies mostly Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of raw veggies mostly

67 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3 slices)

58 calories of Avocados, Florida, (48 grams)

46 calories of Spinach, fresh, (200 grams)

35 calories of Croutons, plain, (0.30 oz)

31 calories of Thousand Island Salad Dressing, low calorie, (1 tbsp)

24 calories of Cherry Tomatoes, Fresh, 1 Tomato, (8 serving)

22 calories of Grapes, (10 grape, with seeds, yields)

14 calories of Yellow Peppers (bell peppers), (10 strips)

13 calories of Cucumber (with peel), (100 grams)

2 calories of Iceberg Lettuce (salad), (1 leaf, large)


No nutrition or calorie comments found.