Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 55.4 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 1.0 mg |
Sodium | 706.5 mg |
Potassium | 368.6 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 1.9 g |
Sugars | 9.3 g |
Protein | 1.1 g |
Vitamin A | 154.4 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 11.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 3.4 % |
Copper | 4.3 % |
Folate | 3.9 % |
Iron | 3.0 % |
Magnesium | 2.5 % |
Manganese | 10.3 % |
Niacin | 8.8 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 5.4 % |
Riboflavin | 3.7 % |
Selenium | 1.9 % |
Thiamin | 3.3 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No-Tomato Spaghetti Sauce
View the full No-Tomato Spaghetti Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No-Tomato Spaghetti Sauce
26 calories of Carrots, raw, (0.50 cup, chopped)
23 calories of *Pom Wonderful Pomegranate Juice, (1.20 oz)
3 calories of Granulated Sugar, (0.20 tsp)
2 calories of Chicken Broth, (1.60 fl oz)
2 calories of Lemon Juice, (0.20 fl oz)
1 calories of Garlic powder, (0.10 tsp)
0 calories of Oregano, ground, (0.10 tsp)
0 calories of Basil, (0.07 tbsp)
0 calories of Salt, (0.20 tsp)
0 calories of Water, tap, (0.10 cup (8 fl oz))
Calories per serving of No-Tomato Spaghetti Sauce
26 calories of Carrots, raw, (0.50 cup, chopped)
23 calories of *Pom Wonderful Pomegranate Juice, (1.20 oz)
3 calories of Granulated Sugar, (0.20 tsp)
2 calories of Chicken Broth, (1.60 fl oz)
2 calories of Lemon Juice, (0.20 fl oz)
1 calories of Garlic powder, (0.10 tsp)
0 calories of Oregano, ground, (0.10 tsp)
0 calories of Basil, (0.07 tbsp)
0 calories of Salt, (0.20 tsp)
0 calories of Water, tap, (0.10 cup (8 fl oz))
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