Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 188.4
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 1.2 mg
Sodium 105.3 mg
Potassium 23.1 mg
Total Carbohydrate 37.8 g
Dietary Fiber 1.2 g
Sugars 1.5 g
Protein 5.7 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 1.4 %
Copper 0.0 %
Folate 0.2 %
Iron 0.0 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.2 %
Riboflavin 0.0 %
Selenium 0.6 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttery Pretzel (Soft crust: Fat using U.H.T. milk and olive oil)

175 calories of Plain white flour (UK), (50 g)

7 calories of Milk, 3.25%, (0.05 cup)

5 calories of Olive Oil, (0.04 tbsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Granulated Sugar, (0.03 tsp)


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