Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 79.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,294.3 mg
Potassium 596.3 mg
Total Carbohydrate 18.0 g
Dietary Fiber 3.7 g
Sugars 7.6 g
Protein 2.5 g
Vitamin A 154.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 215.2 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 3.2 %
Copper 10.2 %
Folate 7.4 %
Iron 10.6 %
Magnesium 6.8 %
Manganese 12.8 %
Niacin 9.5 %
Pantothenic Acid 2.4 %
Phosphorus 5.7 %
Riboflavin 5.3 %
Selenium 3.3 %
Thiamin 5.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper, Carrot and Cumin Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper, Carrot and Cumin Soup

26 calories of Tomato Paste, (0.19 can (6 oz))

15 calories of Vegetable Broth, (1 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

12 calories of Carrots, cooked, (0.75 carrot)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Pepper, red or cayenne, (0.03 tsp)


No nutrition or calorie comments found.