Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.9
Total Fat 12.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 15.9 mg
Potassium 535.1 mg
Total Carbohydrate 41.0 g
Dietary Fiber 11.0 g
Sugars 3.2 g
Protein 12.9 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 3.2 %
Copper 11.6 %
Folate 39.7 %
Iron 13.2 %
Magnesium 20.6 %
Manganese 25.6 %
Niacin 7.7 %
Pantothenic Acid 4.5 %
Phosphorus 18.1 %
Riboflavin 6.8 %
Selenium 2.4 %
Thiamin 18.9 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn, Edamame and Black Bean Salad

View the full Corn, Edamame and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn, Edamame and Black Bean Salad

114 calories of Beans, black, (0.50 cup)

90 calories of Olive Oil, (0.75 tbsp)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

38 calories of Edamame, Shelled, Frozen, (0.19 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Lime Juice, (0.38 lime yields)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Garlic, (0.06 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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