Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 196.0
Total Fat 3.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.9 g
Cholesterol 166.4 mg
Sodium 430.2 mg
Potassium 594.0 mg
Total Carbohydrate 24.7 g
Dietary Fiber 14.4 g
Sugars 0.4 g
Protein 27.7 g
Vitamin A 8.2 %
Vitamin B-12 49.2 %
Vitamin B-6 30.5 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 16.6 %
Copper 16.9 %
Folate 28.2 %
Iron 46.9 %
Magnesium 23.6 %
Manganese 85.3 %
Niacin 36.4 %
Pantothenic Acid 23.2 %
Phosphorus 34.2 %
Riboflavin 37.7 %
Selenium 74.3 %
Thiamin 31.4 %
Zinc 39.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "breaded" shrimp

View the full "breaded" shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "breaded" shrimp

84 calories of Shrimp, cooked, (3 oz)

60 calories of Fiber One Cereal, original, (0.50 cup (1 serving))

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)


Nutrition & Calorie Comments  

Thanks for the recipe, Deborah! I was looking for something that was not fried in tons of oil or grease! I used real egg to dip in and a low-carb breading, and they turned out great!