Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 98.9
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 513.7 mg
Potassium 375.1 mg
Total Carbohydrate 18.0 g
Dietary Fiber 6.1 g
Sugars 2.8 g
Protein 6.3 g
Vitamin A 88.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 8.0 %
Copper 9.4 %
Folate 24.9 %
Iron 24.8 %
Magnesium 8.0 %
Manganese 18.9 %
Niacin 5.6 %
Pantothenic Acid 4.6 %
Phosphorus 11.7 %
Riboflavin 4.5 %
Selenium 2.3 %
Thiamin 8.8 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup for the Slow Cooker

View the full Lentil Soup for the Slow Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup for the Slow Cooker

57 calories of Lentils, (0.25 cup)

8 calories of Dole Baby Spinach Salad, (1.25 oz)

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Onions, raw, (0.25 small)

7 calories of Vegetable Broth, (0.44 cup)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Cumin seed, (0.25 tbsp)


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