Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 97.5
Total Fat 7.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 1,750.4 mg
Potassium 316.9 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.8 g
Sugars 1.7 g
Protein 2.7 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 92.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.8 %
Copper 4.5 %
Folate 1.0 %
Iron 4.7 %
Magnesium 3.2 %
Manganese 5.2 %
Niacin 2.8 %
Pantothenic Acid 2.1 %
Phosphorus 2.3 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 2.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Capsicum poriyal

View the full Capsicum poriyal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Capsicum poriyal

35 calories of Baked Potato (baked potatoes), (37.50 grams)

22 calories of Gemini refined soyabean oil Net 1 litre, (2.50 gram(s))

13 calories of Bell Pepper - Green - 1 large (164 grams), (62.50 gram)

10 calories of Sambar Powder (spicy curry powder), (0.25 serving)

6 calories of Mustard seeds Net 4 g, (1.25 gram(s))

4 calories of Black gram dal (Urad dal), (1.25 gram(s))

4 calories of Toor Dal (Red gram), (1.25 serving)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Curry powder, (0.25 tsp)

0 calories of Salt, (0.75 tsp)


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