Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 410.2
Total Fat 12.9 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 71.0 mg
Sodium 488.4 mg
Potassium 734.1 mg
Total Carbohydrate 40.1 g
Dietary Fiber 5.2 g
Sugars 2.4 g
Protein 34.2 g
Vitamin A 23.4 %
Vitamin B-12 24.8 %
Vitamin B-6 51.3 %
Vitamin C 23.2 %
Vitamin D 6.0 %
Vitamin E 3.7 %
Calcium 26.4 %
Copper 16.1 %
Folate 38.0 %
Iron 44.1 %
Magnesium 18.5 %
Manganese 34.0 %
Niacin 74.5 %
Pantothenic Acid 14.0 %
Phosphorus 40.8 %
Riboflavin 33.3 %
Selenium 39.7 %
Thiamin 33.4 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lightened Chicken and Eggplant Parmesan

View the full Lightened Chicken and Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lightened Chicken and Eggplant Parmesan

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

78 calories of Kellogg's Rice Krispies Cereal, (0.75 cup (1 serving))

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

36 calories of Flour, white, (0.08 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

24 calories of Crushed Tomatoes, (75.60 grams)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

9 calories of Egg white, fresh, (0.50 large)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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