Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 220.5
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 24.8 mg
Sodium 660.3 mg
Potassium 902.4 mg
Total Carbohydrate 35.1 g
Dietary Fiber 8.9 g
Sugars 8.9 g
Protein 19.2 g
Vitamin A 16.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 5.6 %
Copper 19.0 %
Folate 37.7 %
Iron 22.9 %
Magnesium 20.9 %
Manganese 31.0 %
Niacin 9.3 %
Pantothenic Acid 7.6 %
Phosphorus 21.7 %
Riboflavin 7.5 %
Selenium 9.6 %
Thiamin 16.7 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elk Chili

View the full Elk Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elk Chili

68 calories of Beans, black, (0.30 cup)

50 calories of Elk Meat, (0.10 piece, cooked (yield from 1 lb raw meat, boneless))

29 calories of Chickpeas (garbanzo beans), (0.10 cup)

25 calories of Tomato juice, without salt added, (0.60 cup)

20 calories of Beans, navy, (0.08 cup)

16 calories of Tomato Sauce, (0.20 cup)

5 calories of Del Monte Diced Tomatoes, No Salt Added, (0.10 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Wendy's Hot Chili Seasoning, (0.80 serving)

1 calories of Green Chiles (Whole), (0.40 oz)


No nutrition or calorie comments found.