Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,754.3
Total Fat 228.5 g
Saturated Fat 83.5 g
Polyunsaturated Fat 13.0 g
Monounsaturated Fat 106.6 g
Cholesterol 854.7 mg
Sodium 7,176.4 mg
Potassium 6,213.1 mg
Total Carbohydrate 173.7 g
Dietary Fiber 18.7 g
Sugars 31.7 g
Protein 247.7 g
Vitamin A 490.3 %
Vitamin B-12 401.2 %
Vitamin B-6 279.5 %
Vitamin C 213.0 %
Vitamin D 0.0 %
Vitamin E 63.5 %
Calcium 63.6 %
Copper 114.3 %
Folate 104.1 %
Iron 210.3 %
Magnesium 109.4 %
Manganese 209.0 %
Niacin 347.7 %
Pantothenic Acid 69.7 %
Phosphorus 229.3 %
Riboflavin 230.1 %
Selenium 349.9 %
Thiamin 141.7 %
Zinc 343.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hamburger Soup

View the full Hamburger Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hamburger Soup

2,920 calories of Ground beef, extra lean (15% fat) pan broiled, (40 oz)

290 calories of Egg Noodles, enriched, (2 cup)

239 calories of Olive Oil, (2 tbsp)

203 calories of Garlic, (1 cup)

128 calories of Tomato Soup, (1 can (10.75 oz))

50 calories of Baby Carrots, raw, (15 medium)

41 calories of Beef broth, bouillon, consomme, (1 can (10.5 oz), prepared)

32 calories of Canned Tomatoes, (1 can)

27 calories of Onions, raw, (1 small)

19 calories of Celery, raw, (1 cup, diced)

11 calories of Rosemary, dried, (1 tbsp)

5 calories of Pepper, black, (1 tsp)

1 calories of Basil, (2 tbsp)

0 calories of Salt, (1 tsp)


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