Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 248.5 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 17.7 mg |
| Sodium | 74.4 mg |
| Potassium | 720.7 mg |
| Total Carbohydrate | 29.8 g |
| Dietary Fiber | 4.5 g |
| Sugars | 3.6 g |
| Protein | 7.7 g |
| Vitamin A | 82.2 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 12.5 % |
| Vitamin C | 15.1 % |
| Vitamin D | 21.6 % |
| Vitamin E | 5.0 % |
| Calcium | 8.9 % |
| Copper | 21.6 % |
| Folate | 14.5 % |
| Iron | 10.5 % |
| Magnesium | 7.5 % |
| Manganese | 19.2 % |
| Niacin | 26.8 % |
| Pantothenic Acid | 20.9 % |
| Phosphorus | 18.1 % |
| Riboflavin | 36.5 % |
| Selenium | 20.4 % |
| Thiamin | 15.3 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy rice and mushroom soup
View the full Creamy rice and mushroom soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy rice and mushroom soup
62 calories of Sour Cream, reduced fat, (0.19 cup)
55 calories of Brown rice (1 cup cooked), (0.25 serving)
30 calories of Olive Oil, (0.25 tbsp)
27 calories of Flour, white, (0.06 cup)
25 calories of Mushrooms, fresh, (113.75 grams)
20 calories of White Wine, (1 fl oz)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Celery, raw, (0.25 cup, diced)
1 calories of Thyme, ground, (0.25 tsp)
Calories per serving of Creamy rice and mushroom soup
62 calories of Sour Cream, reduced fat, (0.19 cup)
55 calories of Brown rice (1 cup cooked), (0.25 serving)
30 calories of Olive Oil, (0.25 tbsp)
27 calories of Flour, white, (0.06 cup)
25 calories of Mushrooms, fresh, (113.75 grams)
20 calories of White Wine, (1 fl oz)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Celery, raw, (0.25 cup, diced)
1 calories of Thyme, ground, (0.25 tsp)
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