Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 152.1
Total Fat 1.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.2 g
Cholesterol 133.6 mg
Sodium 2,067.7 mg
Potassium 1,088.3 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.2 g
Sugars 1.3 g
Protein 26.5 g
Vitamin A 115.6 %
Vitamin B-12 35.9 %
Vitamin B-6 20.5 %
Vitamin C 43.6 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 12.3 %
Copper 23.9 %
Folate 36.3 %
Iron 25.5 %
Magnesium 27.3 %
Manganese 58.0 %
Niacin 37.8 %
Pantothenic Acid 4.7 %
Phosphorus 38.2 %
Riboflavin 16.6 %
Selenium 59.1 %
Thiamin 7.3 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HCG Seafood Stew

View the full HCG Seafood Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HCG Seafood Stew

56 calories of Shrimp, cooked, (2 oz)

50 calories of Scallops, raw, (2 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Spinach, fresh, (2 cup)

9 calories of Chicken Broth, (0.88 cup (8 fl oz))

4 calories of Garlic, (1 clove)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Lemon Juice, (0.13 lemon yields)

0 calories of Braggs liquid aminos, (3 tsp)


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