Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 296.3
Total Fat 4.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 82.1 mg
Sodium 269.5 mg
Potassium 470.0 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.1 g
Sugars 0.9 g
Protein 33.3 g
Vitamin A 29.3 %
Vitamin B-12 9.0 %
Vitamin B-6 45.9 %
Vitamin C 113.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.3 %
Copper 5.0 %
Folate 4.5 %
Iron 7.1 %
Magnesium 11.5 %
Manganese 5.2 %
Niacin 80.6 %
Pantothenic Acid 12.2 %
Phosphorus 29.2 %
Riboflavin 8.7 %
Selenium 36.3 %
Thiamin 9.1 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Peppers

View the full Chicken and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Peppers

172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)

96 calories of La Choy Sweet and Sour Sauce, (3.20 tbsp)

25 calories of Olive Oil, Extra Virgin, (0.20 tbs)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.20 small)


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