Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.2
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 645.1 mg
Potassium 615.8 mg
Total Carbohydrate 38.6 g
Dietary Fiber 8.0 g
Sugars 10.5 g
Protein 8.1 g
Vitamin A 119.9 %
Vitamin B-12 0.0 %
Vitamin B-6 20.7 %
Vitamin C 43.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 5.9 %
Copper 8.4 %
Folate 16.4 %
Iron 10.6 %
Magnesium 12.2 %
Manganese 24.2 %
Niacin 10.4 %
Pantothenic Acid 4.8 %
Phosphorus 10.9 %
Riboflavin 7.6 %
Selenium 2.1 %
Thiamin 11.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Soup

View the full Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Soup

40 calories of Yellow Sweet Corn, Frozen, (0.33 ear, yields)

34 calories of Potato, raw, (0.33 cup diced)

34 calories of Del Monte Diced Tomatoes, No Salt Added, (0.67 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Leeks, (0.33 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

13 calories of Kirkland Signature Organic Chicken Stock / Broth (1 Cup), (1.33 cup)

11 calories of Green Beans (snap), (0.33 cup)

4 calories of Garlic, (1 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Lemon juice, (0.08 tbsp)


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