Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 254.5
Total Fat 17.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 6.8 g
Cholesterol 0.5 mg
Sodium 1,585.4 mg
Potassium 800.1 mg
Total Carbohydrate 25.8 g
Dietary Fiber 5.8 g
Sugars 7.7 g
Protein 19.7 g
Vitamin A 151.8 %
Vitamin B-12 0.0 %
Vitamin B-6 29.6 %
Vitamin C 128.6 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 86.5 %
Copper 33.7 %
Folate 37.9 %
Iron 31.9 %
Magnesium 33.4 %
Manganese 86.8 %
Niacin 11.7 %
Pantothenic Acid 3.9 %
Phosphorus 32.6 %
Riboflavin 18.0 %
Selenium 24.6 %
Thiamin 19.7 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir fried tofu, baby bok choi and hoisin sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir fried tofu, baby bok choi and hoisin sauce

58 calories of Tofu, firm, (0.33 cup)

53 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

35 calories of Hoisin Sauce, (1 tbsp)

22 calories of Cabbage, chinese (pak-choi), raw, (166.67 grams)

12 calories of Brown Sugar, (0.67 tsp packed)

11 calories of Soy Sauce, (1.33 tbsp)

8 calories of Ginger Root, (10 grams)

7 calories of Garlic, (1.67 tsp)


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