Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 371.5
Total Fat 16.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.8 g
Cholesterol 80.0 mg
Sodium 1,123.6 mg
Potassium 790.3 mg
Total Carbohydrate 30.3 g
Dietary Fiber 8.9 g
Sugars 3.0 g
Protein 31.3 g
Vitamin A 33.2 %
Vitamin B-12 0.0 %
Vitamin B-6 25.6 %
Vitamin C 168.5 %
Vitamin D 0.0 %
Vitamin E 13.6 %
Calcium 12.5 %
Copper 35.7 %
Folate 34.3 %
Iron 25.7 %
Magnesium 20.8 %
Manganese 49.9 %
Niacin 18.8 %
Pantothenic Acid 27.4 %
Phosphorus 18.1 %
Riboflavin 19.7 %
Selenium 26.9 %
Thiamin 16.0 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Stir-Fry

View the full Ground Turkey Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Stir-Fry

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

51 calories of Peanuts, dry-roasted, (0.06 cup)

30 calories of Shiitake Mushrooms, (0.38 cup pieces)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Green Beans (snap), (0.75 cup)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

17 calories of Cabbage, fresh, (0.75 cup, chopped)

15 calories of Garlic, (3.25 clove)

8 calories of Soy Sauce, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of siracha chili sauce, (1 tsp)

2 calories of Ginger Root, (1.25 tsp)


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