Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 118.7
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 195.7 mg
Potassium 132.3 mg
Total Carbohydrate 17.9 g
Dietary Fiber 2.2 g
Sugars 0.2 g
Protein 2.5 g
Vitamin A 32.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 87.8 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 2.0 %
Copper 5.4 %
Folate 3.0 %
Iron 3.7 %
Magnesium 10.1 %
Manganese 41.3 %
Niacin 5.7 %
Pantothenic Acid 2.9 %
Phosphorus 7.1 %
Riboflavin 2.6 %
Selenium 0.3 %
Thiamin 5.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice Pilaf with Toasted Almonds and Red Bell Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice Pilaf with Toasted Almonds and Red Bell Peppers

72 calories of Brown Rice, medium grain, (0.33 cup)

20 calories of Sesame Oil, (0.17 tbsp)

16 calories of Almonds, dry roasted, (0.02 cup whole kernels)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Scallions, raw, (0.67 tbsp chopped)

0 calories of Salt, (0.08 tsp)


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