Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 118.7 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 0.0 mg |
Sodium | 195.7 mg |
Potassium | 132.3 mg |
Total Carbohydrate | 17.9 g |
Dietary Fiber | 2.2 g |
Sugars | 0.2 g |
Protein | 2.5 g |
Vitamin A | 32.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.5 % |
Vitamin C | 87.8 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 2.0 % |
Copper | 5.4 % |
Folate | 3.0 % |
Iron | 3.7 % |
Magnesium | 10.1 % |
Manganese | 41.3 % |
Niacin | 5.7 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 7.1 % |
Riboflavin | 2.6 % |
Selenium | 0.3 % |
Thiamin | 5.9 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brown Rice Pilaf with Toasted Almonds and Red Bell Peppers
View the full Brown Rice Pilaf with Toasted Almonds and Red Bell Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brown Rice Pilaf with Toasted Almonds and Red Bell Peppers
72 calories of Brown Rice, medium grain, (0.33 cup)
20 calories of Sesame Oil, (0.17 tbsp)
16 calories of Almonds, dry roasted, (0.02 cup whole kernels)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
1 calories of Scallions, raw, (0.67 tbsp chopped)
0 calories of Salt, (0.08 tsp)
Calories per serving of Brown Rice Pilaf with Toasted Almonds and Red Bell Peppers
72 calories of Brown Rice, medium grain, (0.33 cup)
20 calories of Sesame Oil, (0.17 tbsp)
16 calories of Almonds, dry roasted, (0.02 cup whole kernels)
8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
1 calories of Scallions, raw, (0.67 tbsp chopped)
0 calories of Salt, (0.08 tsp)
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