Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 333.4
Total Fat 24.7 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 58.2 mg
Sodium 127.1 mg
Potassium 567.1 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Protein 21.1 g
Vitamin A 11.3 %
Vitamin B-12 9.2 %
Vitamin B-6 25.7 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.4 %
Copper 6.3 %
Folate 4.7 %
Iron 7.1 %
Magnesium 7.5 %
Manganese 10.9 %
Niacin 27.7 %
Pantothenic Acid 8.7 %
Phosphorus 23.5 %
Riboflavin 17.1 %
Selenium 44.7 %
Thiamin 55.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pork Cutlets

View the full Italian Pork Cutlets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pork Cutlets

189 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

126 calories of Olive Oil, Extra Virgin, (1 tbs)

10 calories of White Wine, (0.50 fl oz)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

4 calories of Garlic, (1 cloves)

1 calories of Parsley, (0.75 tbsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Pepper, red or cayenne, (0.06 tsp)


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