Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.5
Total Fat 6.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 3.8 mg
Sodium 751.6 mg
Potassium 417.8 mg
Total Carbohydrate 36.7 g
Dietary Fiber 7.5 g
Sugars 5.8 g
Protein 12.2 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 30.6 %
Vitamin C 38.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 12.4 %
Copper 11.3 %
Folate 21.0 %
Iron 12.1 %
Magnesium 10.6 %
Manganese 35.6 %
Niacin 3.6 %
Pantothenic Acid 5.6 %
Phosphorus 11.9 %
Riboflavin 3.8 %
Selenium 4.4 %
Thiamin 5.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Vegetable Curry

View the full Fall Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Vegetable Curry

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

43 calories of Chobani 2% Plain Greek Yogurt (8 oz), (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Potato, raw, (0.25 cup diced)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

7 calories of Onion - Yellow (1 Cup), (0.06 serving)

6 calories of Cauliflower, raw, (0.25 cup)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Vegetable Broth, (0.13 cup)

0 calories of Crushed Red Pepper, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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