Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 74.1
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 468.4 mg
Potassium 438.8 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.1 g
Sugars 0.9 g
Protein 2.4 g
Vitamin A 15.4 %
Vitamin B-12 0.1 %
Vitamin B-6 11.8 %
Vitamin C 52.7 %
Vitamin D 3.6 %
Vitamin E 3.6 %
Calcium 4.2 %
Copper 9.8 %
Folate 8.5 %
Iron 7.5 %
Magnesium 6.1 %
Manganese 12.6 %
Niacin 8.0 %
Pantothenic Acid 5.8 %
Phosphorus 6.5 %
Riboflavin 8.7 %
Selenium 4.1 %
Thiamin 7.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Marinara

View the full Vegetable Marinara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Marinara

22 calories of Extra Virgin Olive Oil, (0.18 tbsp)

17 calories of Red Ripe Tomatoes, (0.45 cup, chopped or sliced)

16 calories of Onions, raw, (0.27 cup, chopped)

6 calories of Sweet peppers (bell), (0.14 cup, chopped)

4 calories of Mushrooms, fresh, (0.27 cup, pieces or slices)

2 calories of Tomato Paste, (0.01 cup)

2 calories of Celery, raw, (0.09 cup, diced)

2 calories of Garlic powder, (0.18 tsp)

1 calories of Basil, (0.36 tsp)

1 calories of Oregano, ground, (0.18 tsp)

0 calories of Pepper, black, (0.09 tsp)

0 calories of Thyme, ground, (0.09 tsp)

0 calories of Water, tap, (0.45 cup (8 fl oz))

0 calories of Salt, (0.18 tsp)

0 calories of Stevia in the Raw, (0.55 serving)


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