Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 238.7
Total Fat 9.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.1 g
Cholesterol 31.4 mg
Sodium 554.6 mg
Potassium 154.6 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.1 g
Sugars 0.6 g
Protein 14.9 g
Vitamin A 2.9 %
Vitamin B-12 2.9 %
Vitamin B-6 14.7 %
Vitamin C 1.9 %
Vitamin D 0.3 %
Vitamin E 5.6 %
Calcium 3.0 %
Copper 10.7 %
Folate 4.7 %
Iron 11.3 %
Magnesium 8.1 %
Manganese 41.4 %
Niacin 29.5 %
Pantothenic Acid 8.0 %
Phosphorus 16.0 %
Riboflavin 7.3 %
Selenium 35.9 %
Thiamin 7.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Chicken Pasta Cream of Mushroom Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Chicken Pasta Cream of Mushroom Casserole

66 calories of Whole Wheat Spaghetti, cooked (pasta), (0.38 cup)

54 calories of Chicken Breast (cooked), no skin, roasted, (0.19 breast, bone and skin removed)

41 calories of Cream of Mushroom Soup, (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Saltine Crackers (Saltines), (0.09 cup, crushed)

13 calories of Butter, salted, (0.13 tbsp)

5 calories of Green Giant Cut Green Beans, can, (0.13 cup)

3 calories of Mushrooms, canned, (0.06 cup)


No nutrition or calorie comments found.