Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 226.1
Total Fat 3.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.9 g
Cholesterol 2.5 mg
Sodium 560.4 mg
Potassium 166.7 mg
Total Carbohydrate 40.6 g
Dietary Fiber 2.3 g
Sugars 3.0 g
Protein 4.5 g
Vitamin A 17.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.0 %
Copper 4.1 %
Folate 21.4 %
Iron 8.9 %
Magnesium 2.3 %
Manganese 20.1 %
Niacin 7.8 %
Pantothenic Acid 3.8 %
Phosphorus 4.3 %
Riboflavin 1.1 %
Selenium 8.0 %
Thiamin 14.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Rice

View the full Garden Vegetable Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Rice

135 calories of Rice, white, long-grain, regular, raw, enriched, (0.20 cup)

33 calories of Great Value Frozen Mixed Vegetables, (46.80 gram(s))

25 calories of Campbell's Cheddar Cheese Soup, (1 oz)

25 calories of Campbell's Cream of Mushroom Soup, (1 oz)

8 calories of Blue Bonnet Light Margarine, (0.20 tbsp)

0 calories of Creole Seasoning, Zatarain's, (0.10 tsp)


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