Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 92.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1.6 mg
Potassium 252.2 mg
Total Carbohydrate 23.4 g
Dietary Fiber 3.4 g
Sugars 0.0 g
Protein 0.8 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 64.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.3 %
Copper 6.7 %
Folate 5.0 %
Iron 2.3 %
Magnesium 4.2 %
Manganese 35.6 %
Niacin 2.1 %
Pantothenic Acid 1.8 %
Phosphorus 2.0 %
Riboflavin 3.5 %
Selenium 1.1 %
Thiamin 6.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Fruit - Fruit Salad

View the full Fresh Fruit - Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Fruit - Fruit Salad

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

19 calories of Pineapple, fresh, (0.08 fruit)

11 calories of Grapes, (0.17 cup, seedless)

10 calories of Oranges, (0.17 fruit (2-5/8" dia))

8 calories of Kiwi Fruit, (0.17 fruit without skin, medium)

6 calories of Pears, fresh, (0.08 pear, medium (approx 2-1/2 per lb))

1 calories of Strawberries, fresh, (0.33 medium (1-1/4" dia))


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