Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.4
Total Fat 4.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 83.8 mg
Sodium 415.2 mg
Potassium 124.3 mg
Total Carbohydrate 27.8 g
Dietary Fiber 0.0 g
Sugars 26.1 g
Protein 7.9 g
Vitamin A 4.2 %
Vitamin B-12 9.6 %
Vitamin B-6 3.6 %
Vitamin C 1.9 %
Vitamin D 4.3 %
Vitamin E 0.3 %
Calcium 8.2 %
Copper 0.8 %
Folate 4.2 %
Iron 2.1 %
Magnesium 1.8 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 2.4 %
Phosphorus 13.0 %
Riboflavin 11.1 %
Selenium 6.1 %
Thiamin 1.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat cheesecake

View the full low fat cheesecake Recipe & Instructions
Submitted by: CINDYCHOW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat cheesecake

88 calories of Granulated Sugar, (23 grams)

29 calories of Egg, fresh, whole, raw, (19.83 grams)

27 calories of Cottage Cheese, 2% Milkfat, (33 grams)

20 calories of Yogurt, plain, whole milk, (33 grams)

8 calories of Half and Half Cream, (6.50 grams)

5 calories of Cornstarch, (1.33 grams)

1 calories of Vanilla Extract, (0.43 grams)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.33 grams)

1 calories of Milk, nonfat, (2 grams)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Lemon Peel, (0.22 grams)

0 calories of Salt, (0.67 grams)


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