Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 136.6
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.5 mg
Sodium 116.5 mg
Potassium 475.5 mg
Total Carbohydrate 16.4 g
Dietary Fiber 4.2 g
Sugars 4.3 g
Protein 3.1 g
Vitamin A 254.0 %
Vitamin B-12 0.7 %
Vitamin B-6 10.5 %
Vitamin C 19.8 %
Vitamin D 1.3 %
Vitamin E 6.5 %
Calcium 11.0 %
Copper 6.5 %
Folate 18.1 %
Iron 6.3 %
Magnesium 10.8 %
Manganese 26.8 %
Niacin 6.5 %
Pantothenic Acid 3.7 %
Phosphorus 7.1 %
Riboflavin 9.5 %
Selenium 3.9 %
Thiamin 8.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Yellow Broth" Carrot & Spinach Soup

View the full "Yellow Broth" Carrot & Spinach Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Yellow Broth" Carrot & Spinach Soup

60 calories of Olive Oil, (0.50 tbsp)

33 calories of Carrots, raw, (1.33 medium)

14 calories of Flour, white, (0.03 cup)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Milk, 1%, (0.04 cup)

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.33 teaspoon)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (1 cup (8 fl oz))


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