Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 237.1
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.5 mg
Sodium 647.6 mg
Potassium 181.8 mg
Total Carbohydrate 35.6 g
Dietary Fiber 5.7 g
Sugars 3.2 g
Protein 14.4 g
Vitamin A 4.1 %
Vitamin B-12 1.3 %
Vitamin B-6 6.1 %
Vitamin C 0.4 %
Vitamin D 10.0 %
Vitamin E 23.3 %
Calcium 35.7 %
Copper 30.4 %
Folate 13.5 %
Iron 16.8 %
Magnesium 43.4 %
Manganese 240.2 %
Niacin 0.2 %
Pantothenic Acid 12.9 %
Phosphorus 55.5 %
Riboflavin 4.5 %
Selenium 1.6 %
Thiamin 12.2 %
Zinc 25.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat and egg white pancakes.

View the full Oat and egg white pancakes. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat and egg white pancakes.

180 calories of Oats, Quaker (1 cup dry oats), (0.60 cup)

31 calories of Egg white, large, (1.80 serving)

12 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (3.20 oz)

9 calories of Cottage Cheese, 1% Milkfat, (12 grams)

2 calories of Vanilla Extract, (0.20 tsp)

2 calories of Cinnamon, ground, (0.40 tsp)

1 calories of Baking Powder, (0.40 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Splenda, (1.20 tsp)


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